Chinese Food
All Recipes
Fish flavored shredded pork
Free eggs hurt. Make lunch
Steamed sausage with flour
In the afternoon, I went to the supermarket specially to buy the steamed pork intestines made of fresh ingredients, which was highly praised by grandma, fan dad and fan Shao. I was also quite satisfied with myself. I firmly believe that today's ... ...
Home cooked tofu
When I went to the supermarket the day before yesterday, I saw that the tofu was very good-looking. It seemed to have patterns. I was immediately attracted. I didn't care whether it was thirty-seven or twenty-one. I came back together... Every t... ...
Boiled thousands of Yellow Bone Fish
The Yellow bone fish, also known as the top grade of river fish , is also known as yellow catfish. Sichuan people call it yellow capsid. Because of its tender meat, less thorns, delicious taste and rich nutrition, it is said to be rich in protei... ...
Crispy egg yolk
I don't like moon cakes, but I like crispy yolks very much. Before the Mid Autumn Festival, I made this kind of cake. It's used as moon cake. Get family approval.
First love red bean paste
In early summer, the sun was drunk. Cicadas began to chirp outside the window. A long and a short sound made people listen carefully. They became fascinated. During the lunch break, the boy was listless on the table. He was bored to stare at the... ...
Roasted beef chops with bean paste
Today, we received a good combination of Australian beef steak, beef tendon and beef sirloin, which is about to sell in the fruit sale. Open the carton. There is a foam box and professional insulation bag. The ice that is placed on the beef is n... ...
Enhanced fish flavored eggplant
Absolutely delicious, just like Sichuan restaurant.
Red bean paste
Family afternoon tea is also an excellent beauty product for MM people. It's easy to make.
Red bean paste
My son likes to eat. So he often makes some
Mung bean bread
The original formula is 300g high powder, 4G yeast, 60g sugar, 170g milk, 30g whole egg, 3G salt and 40g butter. Because it's a little less for my family, which has a large population, to make it with this quantity. I've increased the quantity o... ...
Lotus root slices in dry pot
For the first time, we chose the newly marketed lotus root to make a dry pot dish. Often eating lotus root can invigorate the spleen and appetizer, regulate the appetizer, replenish the blood and marrow, tranquilize the mind and strengthen the b... ...
Mung bean paste of Jiuyang soybean milk machine
It's cool in autumn, easy to get angry, comfortable to drink properly
Quick and simple sauce beef (pressure cooker version)
When I was a kid, I went swimming in the reservoir. My father would use a big lunch box to pack the cut beef with sauce. During our swimming interval, we are fed by the way of feeding dolphins to those who are soaked in water, with their mouths ... ...
Fried chicken
The small fried chicken is outstanding. So the chicken should be cut into small pieces. There should be more chili peppers. It can also be put according to personal taste. It's easy to learn. It's super. Originally, this dish doesn't put garlic ... ...
Spicy crawfish PK Hu Da
Spicy crayfish means spicy crayfish. Spicy crayfish has a strong taste. The method has its own characteristics. Because spicy crayfish is very popular, it is also called spicy tempting crayfish. It is mainly made of 13 kinds of spices unique to ... ...
Sichuan spicy crawfish
One crawfish, one iced drink. It's cool in summer.
